Gou Yuan Fa Shi
Guo Yuan Fashi is a Buddhist monk trained in Chan Buddhism. In 1985 he first encountered Master Sheng Yen’s teachings while attending a seven-day retreat in New York. He then decided to become a disciple before finally leaving his job in Toronto, Canada, to become a monk in the Chan tradition. He was ordained in 1987 in Taiwan. For over twenty years, he accompanied and became translator to Master Sheng Yen in various Chan meditation retreats in the United States, the United Kingdom, Germany, Switzerland, Russia, and Mexico.
Joe
Well, first of all, when I was young, I was I was interested in Zen. And, you know, interestingly, there's a connection between music and Buddhism for me because my very first violin teacher, he was interested in Zen Buddhism. And, and so he would he would sometimes say a few things. He was really amazing guy just, you know, really talented in so many areas of, kind of kind of a genius type. Um, and, um, yeah. So, you know, based on that, I thought, oh yeah, that sounds like a really cool thing. So I explored a little bit, right, a little bit when I was young, you know, Zen and the Art of Motorcycle Maintenance. I love that.
Christopher
So my my spiritual journey, I started the Salt Lake Buddhist Fellowship about almost nine years ago after reading a book called River of Fire River of Water. And it was interesting because I had picked up the book off of the used bookshelf many times before. It had put it down, put it down, put it down. And then one day it just picked it up and read it. And it was pretty transformative, even though I didn’t I even though I didn’t buy everything in the book, like hook, line and sinker and like, Oh, this is Nirvana and this is what I wanted.
George
But I went to this bookstore, I got there and I was soaking wet with sweat, and I went to the bathroom and I’m standing in the stall and I’m take off my clothes and I’m flapping my clothes trying to dry them off, you know, and and I was like, God, this is just not a way to live, you know? And and the reason I was going to this, bookstores, I love books, but also they had a Starbucks and I was going to get my Frappuccino and my chocolate chip cookie, you know, and as I came out of the bathroom and headed for that Starbucks there, as I passed by an end cap of books, and there was this white cover book with a slice of an orange on it, and it just said, savor mindful eating, mindful living. And I don’t know why that caught my attention. I don’t know why I even bothered picking it up. And, you know, I don’t know. But I picked up that book and I saw it was by this Buddhist monk and a Harvard nutritionist.
Lama Palden
My experience with Tibetan Buddhism as both a student and teacher has been truly life changing. I have been drawn to the Himalayan region of the world since I was a small child, and realizing that the path I was on wasn't working , more than 20 odd years ago, I started to study the Buddhadharma in earnest.